R&R Quality Meats & Seafood stands as a testament to the community-driven spirit and dedication to quality that has been its hallmark since 1971. Rooted in Redding, California, this locally owned gem has been consecutively voted "Best of the North State," a nod to its premium offerings and exceptional service. The company began with the vision of Roger Dawes and Robert Blagg and has flourished under Charlie Lefort and his partners, including Jason Schlange and Warren Jimison, who have expanded the business while maintaining its core values. With one of the largest fresh meat and seafood displays in Northern California, R&R is a purveyor of the finest cuts and catches, trusted by both retail and wholesale customers. The team's commitment shines through their creative work environment and their personal investment in the community, ensuring that the products they sell are ones they proudly serve at their own tables.