Grilled Cabbage Steaks with a Shotgun Blast
cook time: 30 - 60 min
|
serves: 4
skill: 1 Beginner
|
Chef: Warren M.
Ingredients
1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch "steaks"
2 tablespoons olive oil
J’s Shotgun Spread
Chef's Tip
Try this recipe on the grill! Place your cabbage steaks on the top rack for a smoky flavor and a delightful char. Ensure the grill is at a medium heat to avoid overcooking.
Shotgun Spread
Elevate your grilled veggies with a daring twist! Our grilled cabbage steaks are a canvas for the bold and spirited flavors of J’s Shotgun Spread, a fusion of Parmesan and provolone cheeses, kicked up with red chili and garlic. A hero for the busy, flavor-seeking cook, this dish goes from grill to table in a flash, capturing the essence of efficient, outdoor culinary adventure.
Instructions
Heat your grill or oven to medium heat. Brush each cabbage steak with olive oil on both sides.
Generously slather each cabbage steak with J's Shotgun Spread, ensuring to cover all areas.
Place the cabbage steaks on the grill or in the oven. Cook until the edges are crispy and the cheese is bubbling with golden-brown perfection, about 10 to 15 minutes each side.
Remove from the grill or oven and let them rest for a few minutes before serving.
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