Shotgun Stuffed Baby Spinach Chicken Breast
cook time: 0 - 30 min
|
serves: 4
skill: 1 Beginner
|
Chef: Jason C.
Ingredients
4 ounces J’s Shotgun Spread
4 chicken breasts, boneless, skinless
2 fist-fulls of baby spinach, washed and dried
2 tsp Italian Seasoning
4 ounces cream cheese
1 cup grated Parmesan cheese
1/4 tsp garlic powder
1 tsp oregano
1-2 tsp paprika
Salt and pepper to taste
4 tablespoon olive oil
Chef's Tip
Use a thermometer and pull the chicken out when it reaches an internal temp of 160 degrees F. Place on a flat surface and cover for 5 min. Serve!
Shotgun Spread
The only thing cheesier than this chicken recipe would be to pull it out of the oven and stuff it inside David Hasselhoff.
Instructions
Love the great outdoors and crave some serious comfort food? Imagine pairing your rugged lifestyle with a dish that's as adventure-ready as your latest gear. If David Hasselhoff were a dish, even he couldn't handle this level of cheesy goodness.
Let's get to it, shall we? Now that you're in the right mindset, here's how to cook this dreamy, creamy masterpiece:
Preheat the Oven: Set your oven to 375°F. Think of it as setting the mood for a cozy, yet adventurous evening.
Spinach Prep: Wash and blanch your baby spinach. Once it's done, chop it up like you're mincing herbs for your artisanal camping dinner.
Blend the Flavors: In a bowl, mix the chopped spinach with cream cheese, grated Parmesan, and J's Shotgun Spread. Consider this your ultimate blend of homey and hearty.
Chicken Pocket Time: Create slots in each chicken breast. Lay them on parchment paper like they're resting on a cozy picnic blanket.
Season Well: Sprinkle the chicken with Italian seasoning, salt, and pepper. This is your all-season "tire tread" that works year-round.
Stuff and Secure: Fill each chicken pocket with the creamy spinach mixture. Use toothpicks to seal them as snugly as a high-quality sleeping bag.
Baking Sheet Move: Transfer the chicken, still on its parchment, to a baking sheet. Make sure there's room; these babies need their space.
Final Seasoning Touch: Add another layer of salt, pepper, paprika, garlic powder, and oregano. It's like that final check before an adventurous day out.
Add Some Gloss: Drizzle olive oil over the top. Think of it as that finishing spray that keeps everything in place.
Into the Oven: Bake for 25-30 minutes. You're aiming for that internal 165°F sweet spot.
Garnish and Serve: A sprinkle of parsley for garnish adds that little something extra, like the perfect accessory to any adventure.
Dig in and enjoy a dish that’s as perfect for a laid-back weekend as it is for your next high-energy outing. Whether you're serving this up at a family gathering or taking it on your next adventure, it's a win-win. So, who's ready for seconds?
still hungry?
