Drop It Like It’s Hot Shotgun Biscuits
cook time: 0 - 30 min
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serves: 2
skill: 1 Beginner
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Chef: Warren M.
Ingredients
1/2 cup J’s Shotgun Spread
1 cup milk
2 cups self-rising flour
Chef's Tip
This thing is dead simple to make - just tell 'em to shut up and eat!
Shotgun Spread
These biscuits are crispy and crunchy on the outside but still manage to remain soft and delicate on the inside.
Instructions
Alright, you might not have Snoop Dogg in your kitchen, but that doesn't mean you can't drop it like it's hot—biscuit style. These biscuits are the real deal, sturdy enough for gravy but delicate enough to soak up some good ol' butter. Let's get to it.
Heat Up the Oven: Crank it to 400°F, no messing around.
Mix It Up: In a medium bowl, mix your spread and milk. Then toss in the flour and stir that goodness together.
Portion Time: Take that dough and divide it into 12 pieces. Drop 'em onto a greased baking sheet from about 6 inches high. Give them room; they like to sprawl.
Bake 'Em: Slide those biscuits into the oven and let 'em bake for 20-25 minutes. You're lookin' for that golden brown magic.
Grab one hot off the sheet, slap on some butter or gravy, and taste what it's like to have it goin' on in the biscuit department. Cheers.
still hungry?
